Comments on: So Sous Me http://somegosoftly.com/2009/04/29/so-sous-me/ Thu, 09 Feb 2012 02:23:51 +0000 hourly 1 http://wordpress.com/ By: somegosoftly http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9356 Thu, 30 Apr 2009 19:34:02 +0000 http://somegosoftly.com/?p=2575#comment-9356 Also – remembering it’s not a gas stove, it’s got crappy coils dying to mess up your cook times, no walking away or opening beers ALLOWED.

]]> By: Trish http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9355 Thu, 30 Apr 2009 17:21:36 +0000 http://somegosoftly.com/?p=2575#comment-9355 It does help if the pan bottom doesn’t resemble a sin-wave.

]]> By: somegosoftly http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9349 Thu, 30 Apr 2009 05:36:01 +0000 http://somegosoftly.com/?p=2575#comment-9349 I think the secret is a more expensive new pan, which is the story I’m telling MK! It wasn’t the worst, really. Just underwhelming.

]]> By: Trish http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9348 Thu, 30 Apr 2009 02:59:08 +0000 http://somegosoftly.com/?p=2575#comment-9348 This is strictly hearsay from all the food network I’ve watched over the years… I think the key to crispy stir-fried veggies is very little oil and very little time in the pan at a good high heat. Too much oil and/or too long in the pan, they get soggy.

Kudos for trying something new! The name sounds delicious anyway.

]]> By: somegosoftly http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9346 Thu, 30 Apr 2009 02:53:01 +0000 http://somegosoftly.com/?p=2575#comment-9346 EXACTLY…

]]> By: ASH http://somegosoftly.com/2009/04/29/so-sous-me/#comment-9342 Wed, 29 Apr 2009 21:09:20 +0000 http://somegosoftly.com/?p=2575#comment-9342 off topic, but speaking of chicken…
I don’t think robot fighting chickens go softly

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