World’s Best Meatballs

Dude, I can cook something new. I haven’t been cooking much this summer – it’s too hot to turn the stove on! But last week MIL was in town and I grabbed a recipe off the internet that was so simple but delicious I wanted to share it with you. It got rave reviews!

Simply Delicious Meatballs:

  • 2lbs. lean ground beef
  • 2 eggs
  • 1 cup of seasoned bread crumbs
  • 1/4 cup of shredded fresh Parmesan cheese
  • 1 package of Lipton’s Onion Soup Mix (the secret ingredient)
  • salt and pepper and/or a dash of your favorite garlic/onion/Italian blend herbs-
  • ( I use Costco Garlic Mix)

Mix, Roll, Bake at 350 degrees for 30 minutes.

Drool over the deliciousness.

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About somegosoftly

Skier, yogi, wife, writer, goofball. Not always in that order. View all posts by somegosoftly

2 Responses to “World’s Best Meatballs”

  • Trish

    mmmm… sounds delish. Next time you make those, try adding a teaspoon (or two) of worcestershire, if you like the stuff. It’s tangy goodness.

    You know, I bet you could also just add a dash of your all-time fave, A-1. ;)

  • somegosoftly

    That’s why I changed it up – trying to use so much of the same stuff. I think I put A1 in everything I cook…

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